I sort of followed the Family Circle recipe. I didn't make the coleslaw (yuck)
1 boneless pork loin roast - cut in half leangth wize (I didn't do this)
1 1/4 cups your favorite BBQ sauce
8 hamburger buns
1. Place roast into your slow cooker and cover with 1 - 2 cups of water. Cover & cook on high 3 hours or on low for 5 hours. Ours was ready in about 4 1/2 hours.
2. Remove pork from water & toss that water and then trim off any fat. Take 2 forks and shred the pork into bite size pieces. I did this in a seprate bowl. You could so it in your slow cooker but I am the queen of dirty everything you come near in the kitchen
3. Add the BBQ sauce and stir everything togther.
4. Place heaping piles onto buns and top with pickles and if you like onions. Enjoy while it's still warm. You could even toat the buns if you wanted. So yummy
Tater & Lolly don't like BBQ sauce (how is that we are Texans) So they just got the meat and a side of green beans on their plates oh and ketsup. This meal was scooped up so fast. I'll be adding this meal into the monthly rotation.
|BBQ Pork sandwich - so good|